 A specific blend of concentrated microbes that promotes healthy Koi by eliminating conditions necessary to develop “Hole in the Side Disease.”
KOI KURE is a specific blend of naturally occurring bacteria & enzymes, designed to work in water that is infected with Aeromonas, Pseudomonas and other bad bacteria.
KOI KURE competes with the pathogens for the nutrients. KOI KURE basically digests these nutrients, thus starving the Aeromonas and Pseudomonas. When properly applied, the levels in the water are eventually so low that they have no effect on the health of the fish.
Nothing can completely remove the Aeromonas and Pseudomonas from the water. But, regular applications of the KOI KURE will keep the Aeromonas, Pseudomonas and other pathogens at such diminished levels that they will have very little effect.
Koi are dying by the thousands per year because of Ulcer Disease. Chemicals or antibiotics of course will work, but no one wants to apply them to the pond water. It is better to prevent the disease by using our natural KOI KURE.
DOSAGE:
¼ tsp. treats 70 gallons (250 liters)
1 tsp. treats 264 gallons (1,000 liters)
4 tsp. treats 1325 gallons (5,000 liters)
Use year-round for best results.
Available in:
- pint - Also Now Available in a Special Aquarium Treatment
- quart
- gallon
- 5 gallon pails
Shelf life is one year.
The MSDS sheet is the same as the Organic Digester! All of our products are non chemical and non hazardous.
NEWS BULLETIN: In the near future (for overseas orders) we are coming out with a very concentrated new version of Koi Kure. 5 gallons (19 liters) will make 55 gallons (209 liters) when added with non-chlorinated water. This will save a considerable amount of money in international shipping costs.
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